Is it Cossetta? Or Cossetta’s? Technically it’s Cossetta, but I’m telling you, Dave Cossetta doesn’t care what you call it as long as you remember it’s in St. Paul, and it’s awesome.
They did more than a million guests on West 7th by XCel Energy Center, and more than 500,000 cannoli. At $4.25 a crack, that’s more than $2 million in cannoli. Read my story from WCCO, or watch the video below (Dave doesn’t do too many interviews – so this is a pretty cool story. I’m still not sure how I convinced him to do it.)
Going to Cossetta and wondering what to order: I recommend the Cossetta salad with zippy Italian dressing, the sausage and peppers is incredible, their pizza is among the best slices you can get in the Twin Cities, you have to go to the bakery and marvel at the fact that the whole thing was built in Italy and shipped over to St. Paul to be assembled, the market has the best selection of salami and sopressata in Minnesota and very good bread as well. What’s your go-to Cossetta order?