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Help Plan My Meals In Las Vegas

I’m not much of a gambler. So my wife and I are headed to Las Vegas to shop, to sun, and to stuff our faces. The food scene in Vegas has come a long way since the days of the $2.99 buffet. Just about every major chef in the world has an outpost in Vegas.

So we need your help. My wife has curated an insanely large list of possible restaurants. We have four lunches and three dinners to enjoy. Share your thoughts in the comments, and I’ll review the whole thing when I get back.

LUNCHES:
Lotus of Siam – Thai, strip mall
Milo’s at Cosmo – 3 course lunch $22.14
Bouchon – Venetian brunch
Border Grill – Top Chef Masters chefs
Rick Bayless’ Mundo

DINNERS:
Carnevino– steak
Joel Robuchon
Twist – creative tasting menus
Guy Savoy
Sage
e by Jose andres
Jaleo

SNACK:
Secret pizza place at cosmopolitan- 3rd fl by bathrooms

DESSERT:
Sweets Raku – like chickalicious

COCKTAILS
Downtown Cocktail Room
Press at Four Seasons
Velveteen Rabbit
Chandelier Bar at Cosmo
Laundry Room – cocktails, need to text 702-445-6400

FROM TWITTER:
Ali:

Mon Ami Gambi – one of the shockingly few with outdoor seating and view of Bellagio. Food good, too.

OTHER OPTIONS:
Hugo’s Cellar – downtown
La Cave – Wynn
Peppermill- breakfast, kitschy Vegas
Spring Mountain
China Poblano – Cosmo, Chinese Mexican
Viva las Arepas- mid priced
Rose.Rabbit.Lie – Cosmo, club, resto, show
Wing Lei – Wynn
Julian Serrano
DOCG – Cosmo Italian
L’Atelier Joel Robuchon
Hash House a Go Go
Charlie Palmer’s Cut of the Week – $48pp 3 course plus unlimited wine
Le Cirque
RM seafood